Amount of Histidine in Tomatoes, red, ripe, canned, stewed

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, canned, stewed there is 0.014 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Tomatoes, red, ripe, canned, stewed.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, stewed are listed below.

Water 91.54 g 91.54%
Energy (calorie) 26 kcal
Energy (joule) 108 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.19 g 0.19%
Ash 1.17 g 1.17%
Carbohydrate, by difference 6.19 g 6.19%
Fiber, total dietary 1 g 1%
Sugars, total 3.52 g 3.52%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.63 g 1.63%
Fructose 1.88 g 1.88%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.33 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 207 mg 0.21%

Nutrients in Tomatoes, red, ripe, canned, stewed